So tonight, I went to the local California Pizza Kitchen (CPK) (like I need to see how a real “California” pizza is made) with some friends and had their BBQ Chicken Pizza, which is their “most popular pizza, introduced in [their] first restaurant in Beverly Hills in 1985.” I also tried some Carne Asada and Chipotle Chicken pizzas along with some appetizers. All of it was pretty good, and wasn’t too expensive (minus drinks). The wait was killer (45 minutes), but the time from ordering to the food arrival time was pretty minimal. Overall, I liked it.
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